No. 2 | 2013 Oregon Red Blend

From our family to yours we present  Number Two, a youthful medley of bold flavors orchestrated in an Italian style. This wine’s complexity honors history and tradition. Its distinguished character will continue to mature with the gift of time. This is the perfect bottle to reserve for a treasured moment yet to unfold. 

Technical Notes:

Vineyard location: Hood River, Oregon
Appellation: Columbia Gorge

Cabernet Sauvignon (27%), Merlot (38%), Carmine (35%)
Harvest date: September 28, 2013
Grapes at harvest: 

22°Brix, pH 3.47, TA 7.35 g/L
Aged 20 months in neutral oak

Bottling date: April 15, 2015
Alcohol: 13.7%

pH: 3.87

TA: 5.8 g/L

Total case production: 85

No. 3 | 2014 Woven White

From our family to yours we present  Number Three, an invigorating blend of our estate Chardonnay, Riesling and Pinot Gris. Intricately woven, this trio evokes summer’s favorite stone fruits. With a hint of oak and a velveteen finish, this is the perfect bottle to enjoy barefoot in the sand.

Technical Notes:

Covey Ridge Vineyard
Chardonnay (18.5%), Riesling (18.5%) and Pinot Gris (63%)

Aged briefly for four months in neutral oak
Bottling date: April 10, 2015
Alcohol: 12.2%

RS: 0.2%

Total case production: 115

No. 4 | 2014 Pinot Gris 

Named one of Oregon's 50 Best Wines by Portland Monthly Magazine!

From our family to yours we present Number Four, a delightful showcase of our estate Pinot Gris.Woven with the essence of white flowers and honeysuckle, this wine pairs beautifully with all things spring and summer. It is the perfect bottle to enjoy alfresco.

Technical Notes:
Covey Ridge Vineyard
100% Pinot Gris

Clone selection: 152
Bottling date: March 18, 2015
Alcohol: 12.9%
RS: 0.9%

Total case production: 130

No. 5 | 2014 Farmer's Market Edition White Blend

From our family to yours we present  Number Five, a refreshing fusion of Riesling and Gewurztraminer.  This dry white offers a full-sensory tribute to Oregon’s extraordinary bounty.  With bright notes of cedar, citrus, rose petals and a subtle ginger spiciness, this is the perfect bottle to enjoy with local seafood, artisan cheeses and seasonal farm-to-table produce.

Technical Notes:
Riesling (75%) Gewurztraminer (25%)
Bottling date: May 26, 2015
Alcohol: 13.5%
RS: 0.4%
Total case production: 85

No. 5 | 2017 Farmers Harvest Blend

Offering a full-sensory tribute to Oregon farmers, this wine has been crafted from grapes grown in the nutrient-rich soil of the Willamette Valley. Lychee and honeysuckle mingle with notes of golden delicious apple and poached pear in this off-dry blend of Pinot Gris, Riesling and Gewurztraminer. It will pair perfectly with local seafood and seasonal bounty.
Technical Notes:
Riesling (50%), Gewurztraminer (30%), Pinot Gris (20%)
Harvest date: September 22, 2017
Bottling date: March 14, 2018
Alcohol: 12.2%
RS: 1.2%
Total case production: 200

Confluence Vineyard-Gewurztraminer
Lundeen Estate-Vineyard Riesling
Covey Ridge Vineyard-Riesling\Pinot Gris

No. 6 | 2014 Pinot Noir

From our family to yours we present  Number Six. This wine offers a bold and beautiful showcase of our estate Pinot Noir at a bigger bang for the buck. Aged fifteen months in French oak this wine shares subtle notes of vanilla and toffee. Woven with the essence of red rose, pomegranate and loganberry it is the perfect bottle to enjoy while horsing around.

Technical Notes:
Covey Ridge Vineyard
100% Pinot Noir

Clone selection: 777
Cooperage: Aged 15 months in 100% French oak (30% first fill)
Bottling date: March 1, 2016
Alcohol: 13.9%

pH = 3.58

TA = 6.20 g/L

Total case production: 287

No. 7 | 2015 Spring Day Rosé

From our family to yours we present  Number Seven. Woven with soft citrus and elegant floral aromas this bottle captures the essence of spring. Bright, crisp flavors of rose petals and vine-ripened berries unfold throughout this pretty pink wine.
It pairs perfectly with colorful blossoms and a fresh garden harvest.
Technical Notes:
Pinot gris (75%), Pinot noir (25%)
Bottling date: March 30, 2016
Alcohol: 12.8%
RS: .26%
pH: 3.69
TA: 5.3 g/L
Total case production: 98

No. 7 | 2017 Rosé of Pinot Noir

Woven with elegant floral aromas this bottle captures the essence of cherry blossoms. Bright notes of citrus zest, rose petals, and vine-ripened berries unfold throughout this pretty pink wine that pairs perfectly with a picnic basket.

Technical Notes:
Covey Ridge Vineyard
Pinot noir (100%)
Clone: 115
Harvest date: September 24, 2017
Bottling date: March 14, 2017
Alcohol: 12.0%
Total case production: 60

No. 8 | 2015 Midsummer Day Cuvée

From our family to yours we present Number Eight, a luminous blend of Riesling, Pinot blanc and Pinot gris. Woven with notes of green apple, ripe pear and a myriad of summer’s favorite bounty this is the perfect wine to enjoy out in the sunshine.
Technical Notes:
Pinot gris (85%), Riesling (10%), Pinot blanc (5%)
Bottling date: March 29, 2016
Alcohol: 12.5%
RS: .36%
pH: 3.53
TA: 5.8 g/L
Total case production: 100

No. 9 | 2015 Pinot Noir

From our family to yours we present Number Nine, a classic delivery of our estate Pinot noir. Driven by the essence of marionberry, blood orange and hints of baking spice this wine weaves between strength and opulence. It arrives fresh on the palate and accelerates into a wildly sophisticated profile. The finish is smooth and demonstrates marvelous control. It will pair well with a designated driver.
Technical Notes:
Covey Ridge Vineyard
100% Pinot Noir
Clone selection: 115
Aged 11 months in French oak
Bottling date: September 2, 2016
Alcohol: 14.15%
pH = 3.62
TA = 5.6 g/L
Total case production: 180

No. 10 | 2016 Sweet Celebration Blend
From our family to yours we present Number Ten, a beautiful marriage of our estate Chardonnay and Riesling. Graced with an elegant floral bouquet this wine weaves silky notes of apple and pear with soft touches of citrus and honey. Blended with love and adorned with passion it sweetly dances on the palate. This is perfect wine to pair with happily ever after.
Technical Notes:
Covey Ridge Vineyard
Chardonnay (55%), Riesling (45%)
Harvest date: September 10, 2016
Bottling date: March 8, 2016
Alcohol: 12.2%
RS: 2.4%
Total case production: 35

No. 11 | 2015 Sparkling Cuvée

From our family to yours we present Number Eleven, an effervescent blend of our estate Chardonnay, Riesling and Pinot gris. Crafted using traditional methods, these bubbles revel in the essence of white flowers and honey. Sparkling with bright notes of citrus, this wine pairs beautifully with joie de vivre. This is the perfect bottle to celebrate the moments you cherish.
Technical Notes:
Covey Ridge Vineyard
Pinot Gris (65%), Chardonnay (17.5%), Riesling (17.5%)
Alcohol: 11.8%
Total case production: 70

No. 12 | 2017 Pinot Noir

This distinctive Pinot Noir showcases an ethereal floral bouquet of rose petal and violet intricately woven with luxurious silky notes of cranberry and spice. Cultivated with unprecedented attention to detail, this wine pays tribute to the old-fashioned and traditional methods of the past while honoring an unwavering commitment to a future of sustainable and wholesome winegrowing.
Technical Notes:
100% Whole Cluster
Fermented on Wild Indigenous Yeasts
Aged in a Single French Oak Barrel
Bottled Unfined & Unfiltered
Technical Notes:
Covey Ridge Vineyard
Dijon 115
100% Whole cluster
Covey Ridge Vineyard
Alcohol: 13.85%
pH = 3.64
TA = 6.3 g/L
Bottling date: 8/15/2018
Total case production: 25 (single barrel)

No. 13 | 2018 Rosé of Pinot Gris

Beautifully balanced and remarkably nuanced, this wine offers layers of marvelous floral aromas and lush tropical notes. It is the perfect rosé to enjoy all day.
Technical Notes:
Covey Ridge Vineyard
100% Pinot Gris
Fermented on wild indigenous yeasts in barrel
pH = 3.33
TA = 6.9 g/L
Alcohol: 13.3%
Total case production: 38

No. 13 | 2018 Rosé of Pinot Noir
Notes of vine-ripened raspberry, rhubarb, and summer citrus unfold throughout this vibrant pink wine. It will pair beautifully with a picnic basket.
Technical Notes:

Covey Ridge Vineyard
100% Pinot Noir

Fermented on wild indigenous yeasts in barrel
Clone: 115
Alcohol: 13.1%

pH = 3.29

TA = 7.1 g/L

Total case production: 43

No. 14 | 2017 Sparkling Rosé of Pinot Noir

This jovial brut rosé elicits a carefree journey through fresh aromas, cheerful flavors, and a lively mouthfeel. Farmed sustainably, aged on lees, and disgorged by hand these tiny pink Pinot Noir bubbles revel in the essence of grapefruit and zesty citrus and with bright notes of vine-ripened berries cycling throughout. Ride along and raise a glass to joie de vivre.

Technical Notes:

Covey Ridge Vineyard
Clone: 115
Disgorged and finished by hand, on demand.
Alcohol: 13.25%
Total case production: 43

No. 15 | 2018 Chardonnay

From our family to yours, we present a timeless classic. This trendy Chardonnay is a patchwork of sophistication styled with charm and verve. Sensible, balanced and poised with structure this wine is daring, dynamic, dashing and discernibly sassy.
Technical Notes:
Covey Ridge Vineyard +
Robinson Vineyard
Fermented on Wild Indigenous Yeasts
Aged 10 months in neutral oak barrel
100% Chardonnay
Alcohol: 13.4%
Total case production: 50 

No. 16 | 2019 Pinot Gris

Traveling aromas of jasmine, Bosc pear, and pink grapefruit journey through an exploration of refreshing fruit flavors packed with honeydew melon, apricots, and lemon zest. Light on its feet and thirsty for adventure, this wine pairs beautifully with wanderlust.
Technical Notes:
Covey Ridge Vineyard
Alcohol: 13.2%
Total case production: 25

No. 17 | Joyful Bubbly Brut

Crafted using the traditional Méthode Champenoise, these tiny bubbles revel in an effervescent field blend of our family's Pinot Noir and Chardonnay. A fragrant bouquet of wildflowers and honey dance through a woven matrix of vibrant citrus in this exquisite sparkler that will pair beautifully with a little joie de vivre.

Technical Notes:
Covey Ridge Vineyard

50% Pinot Noir, 50% Chardonnay
Traditional méthode champenoise
Three years en triage.
Disgorged and finished by hand.
Total Production: 448 bottles

No. 18 | 2018 Pinot Noir 

Dreamy waves of violets and rose buds float alongside velvety notes of wild huckleberry, plum, and dried herbs showcasing grace and strength in equal measure. Supple, stylish, and undeniably sumptuous this Pinotdrinks well with comrades.
Technical Notes:
Covey Ridge Vineyard
Dijon 115
60% Whole cluster
Fermented on Wild Indigenous Yeasts
Bottled Unfined
Alcohol: 13.85%
Total Production: 1,050 bottles

No. 19 | 2019 Pinot Noir

Alluring aromas of rose petals, pomegranate, and allspice release into a barrage of captivating flavors and well-balanced acidity that surrenders to a long, round finish.
Technical Notes:
Covey Ridge Vineyard
Dijon 115
60% Whole cluster
Alcohol: 13.8%
Total Production: 1,750 bottles

No. 20 | 2019 Chardonnay

Woven aromas of spiced vanilla, lemon tarts, and beeswax unfold into layers of starfruit, quince, and pastry creme in this invigorating beach day Chardonnay.
Technical Notes:
Covey Ridge Vineyard + Robinson Vineyard (Portland, Ore)
Farmed Sustainably
Hand Harvested
Fermented on Wild Indigenous Yeasts
Aged in Neutral Oak
Alcohol: 13.4%
Total case production: 50

No. 21 | 2019 Rose of Pinot Noir

Bright, yet delicately nuanced, this pretty pink wine offers layers of stone fruits and vine-ripened berries anchored in a marvelous floral bouquet of magnolia and cherry blossoms. It pairs remarkably well with watching your worries sail away.
Technical Notes:
Covey Ridge Vineyard
Dijon 115
Fermented on wild indigenous yeasts in barrel
Alcohol:
Total Production: 

No. 22 | 2021 Pinot Noir

This vibrant Pinot Noir showcases a melody of red rose and lavender singing in harmony with notes of wild blackberry and dark cherry. Orchestrated with remarkable attention to detail, this wine plays a tribute to classical farming while honoring a commitment to sustainable and wholesome wine growing.
Technical Notes:
Covey Ridge Vineyard
Dijon 115
Alcohol: 13.6%
Total Production: 600

No. 23 | Blanc de Blancs

This magnificent Méthode Champenoise sparkling wine has been meticulously crafted as an expression of gratitude. Glistening with generosity this bubbly offers an opportunity to revel in the appreciation of life’s simple pleasures.
Technical Notes:
100% Chardonnay
Willamette Valley
Traditional méthode champenoise
Two years en triage.
Disgorged and finished by hand.
Total Production: 240 bottles

No. 24 | Dreamer's Cuvée '21

This wine weaves together the enthusiastic spirit of Gamay with the graceful heart and soul of Pinot Noir in a Passe-Tout-Grains (PTG) style blend. Up-front aromas are bright and confident while the palate is structured with optimism and nuanced with hope. Within the medley of delicious possibilities we hope you discover a new sense of wonder and inspiration to dream.
Technical Notes:
50% Pinot Noir (Covey Ridge Vineyard)
50% Gamay Noir (Scotch Church Road Vineyard)
100% Whole cluster
Co-Fermented on wild indigenous yeasts
Aged 8 months in neutral French oak
Bottled without fining agents on 7/20/22
Total Production: 80 cases

No. 25 | 2019 Sparkling Rosé Of Pinot Noir

This jovial sparkling rosé elicits a carefree journey through fresh aromas, cheerful flavors, and a lively mouthfeel. Farmed sustainably, crafted with love using méthode champenoise, and disgorged by hand these joyful pink bubbles revel in the essence of pink grapefruit and lemon zest. The finish is sealed with a kiss of rhubarb. #breakfastwine
Technical Notes:
100% Pinot Noir
Covey Ridge Vineyard
Traditional méthode champenoise
Total Production: 960 bottles

No. 26 | 2022 Rosé of Pinot Gris)

This picnic-perfect pink wine offers layers of stone fruits and vine-ripened berries that unfold into a floral bouquet of magnolia and cherry blossoms. It is the perfect bottle to enjoy alfresco on a soft blanket in the grass next to a woven basket.
Technical Notes:
100% Pinot Gris
Covey Ridge Vineyard
Farmed using fully organic practices!!!
Clone selection: 152
Bottling date: Feb 14, 2023
Alcohol: 12.5%
Total case production: 115