Woven aromas of spiced vanilla, lemon tarts, and beeswax unfold into layers of starfruit, quince, and pastry creme in this invigorating beach day Chardonnay.
Farmed Sustainably
Hand Harvested
Fermented on Wild Indigenous Yeasts
Aged in Neutral Oak
Craft Certified
Technical Notes:
Vineyard locations: Covey Ridge Vineyard + Robinson Vineyard (Portland, Ore)
Alcohol: 13.4%
Total case production: 50
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